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Yixing Tea Pot

Yixing teapots are all hand-made rather than being thrown on the wheel. Make your tea drinking experience more refined and exciting with a pot that has hundreds years of history and culture. 

  • A detailed side-profile view of a traditional dark brown Yixing clay teapot (model YTP-13) resting on a light-colored natural wood surface against a plain white background. The teapot is crafted from unglazed, dark-toned zisha (purple sand) clay, giving it a matte, earthy texture characteristic of authentic Yixing pottery. Its unique architectural design features a squat, square-based body with a prominent horizontal ridge encircling the middle. A short, elegantly curved spout emerges from one side, while a sturdy, D-shaped handle is positioned opposite. The tiered lid mirrors the square shape of the body and is adorned with a meticulously carved finial shaped like a mythical Chinese creature, such as a Pixiu or a guardian lion, sitting in a watchful pose. This artisanal tea set piece exemplifies the classic, functional elegance of Yixing teapots, which are highly prized by tea enthusiasts and often used as decorative accents in bonsai displays.

    Handmade Yixing Tea Pot (No. 13)

    Handmade Yixing Tea Pot Make your tea drinking experience more refined and exciting with a pot that has hundreds years of history and culture.  Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles...

    $67.95
    Was: $67.95
    Now: $29.95
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  • An image of a traditional Yixing clay teapot, a classic example of Chinese functional art, is shown from a side profile. The teapot is crafted from a deep, matte reddish-brown Zisha clay, prized for its ability to enhance the flavor of tea over time. 

The body of the teapot features a soft, rectangular form with rounded edges, elegantly supported by four delicate feet that curl slightly outwards at the base. A matching lid sits perfectly on the rim, topped with a finely sculpted decorative knob in the shape of a reclining mythical creature, such as a shishi or lion dog. A short, upward-curving spout is balanced on the opposite side by a smooth, rounded handle, designed for both aesthetic harmony and ease of use. 

Set upon a thick, natural wooden surface against a clean, off-white background, the teapot’s smooth yet earthy texture is highlighted by soft, even lighting. This piece exemplifies the craftsmanship of Yixing pottery, making it a sought-after item for tea enthusiasts and a beautiful accessory for bonsai displays or traditional tea ceremonies.

    Handmade Yixing Tea Pot (No. 12)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $57.95
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    Now: $29.95
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  • A studio shot of a dark brown Yixing tea pot, model YTP-09, resting on a natural wood surface. This traditional Chinese teapot is made from matte zisha clay and features a modern, minimalist design with a low, flat body and a prominent rectangular overhead handle. A short, curved spout extends from the side, and a flat lid with a small arched knob sits flush with the top. The image captures the teapot from a profile view against a plain, off-white background, highlighting its clean lines and earthy texture.

    Handmade Yixing Tea Pot (No. 9)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

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    Now: $29.95
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  • A meticulously handcrafted Yixing clay teapot with a playful panda motif, resting on a weathered wooden surface against a neutral background. The teapot's rounded, sandy-tan body is adorned with bold, matte-black patches that mimic the distinctive markings of a giant panda. 

The lid is subtly shaped like a panda's head, complete with two small, rounded black ears that serve as functional grips. Adding to the nature-inspired theme, the spout is modeled after a black bamboo stalk, featuring a small, etched bamboo leaf detail that extends elegantly onto the teapot's side. The handle is a striking circular shape with a decorative, notched or scalloped outer edge, also finished in a contrasting matte black. This artisanal piece showcases the traditional craftsmanship of Yixing pottery, blending functional design with charming, animal-themed artistry suitable for a tea ceremony or as a unique home decor accent.

    Handmade Yixing Tea Pot (YTP-08)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $58.95
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    Now: $29.95
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  • A side-profile view of a traditional Yixing Zisha clay teapot in a rich, earthy reddish-brown color. The teapot features a bulbous body that tapers upward to a sharp, defined shoulder and a short, cylindrical neck. It has an elegantly curved spout on the left and a large, ergonomically contoured handle on the right. A matching flat-topped lid with a small, flared cylindrical knob sits securely on top. The teapot is centered on a thick, rustic slab of natural light-colored wood, showcasing the fine, unglazed texture of the clay against a clean, minimalist off-white background. This piece exemplifies the classic, simple beauty of handmade Chinese teaware.

    Handmade Yixing Tea Pot (No. 6)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $59.95
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    Now: $29.95
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  • A detailed view of a handcrafted Yixing clay teapot, an elegant example of traditional tea decor. The teapot features a rich, matte reddish-brown finish and a distinctive "ti liang" style overhead arched handle. The squat, rounded body of the teapot is decorated with two rows of intricate black Chinese calligraphy. It has a short, slightly curved spout and a flat lid with a small, bridge-like loop knob. The teapot is displayed on a natural, light-colored wood grain pedestal against a neutral, off-white background, highlighting its fine artisanal quality.

    Handmade Yixing Tea Pot (No. 5)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $67.95
    Was: $67.95
    Now: $29.95
    Add to Cart
  • A side profile of a classic reddish-brown Yixing Zisha clay teapot, model YTP-04, known for its smooth, matte finish. The teapot features a characteristic rounded body, a short upward-curving spout, and a circular ring handle. Its flat-topped lid is crowned with a small spherical knob. The teapot sits on a rustic, thick-cut wooden slab against a clean, off-white background, emphasizing its simple and elegant handcrafted design.

    Handmade Yixing Tea Pot (No. 4)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $57.95
    Was: $57.95
    Now: $29.95
    Add to Cart
  • A side-view studio photograph showcases a unique, artisanal handmade Yixing teapot, identified as No. 3 from Bonsai Outlet. The teapot features a rounded, egg-shaped body crafted from traditional reddish-brown Zisha clay. Its design is whimsical and organic, with a short, thick spout in a contrasting tan color that resembles a segment of bamboo. 

The teapot's lid and highly ornate, stylized handle are a dark charcoal gray. The handle is intricately sculpted with an organic, almost dragon-like form, while the matching lid is topped with a small, curved knob. Adding to its handcrafted charm, several small, pebble-like clay accents in shades of dark gray, tan, and reddish-brown are applied around the upper shoulder of the pot. The entire piece rests on small, rounded feet of the same reddish-brown clay. The teapot is positioned on a light brown, textured wooden surface against a clean, solid white background, highlighting the intricate details and earthy tones of the pottery.

    Handmade Yixing Tea Pot (No. 3)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $58.95
    Was: $58.95
    Now: $29.95
    Add to Cart
  • A detailed side-profile shot of a traditional Yixing clay teapot, exhibiting a warm, matte orange-brown hue. The teapot features a unique, organic shape reminiscent of a fruit or a bird, with a spout that flows seamlessly and gracefully from its body. The lid is a contrasting matte charcoal color, topped with a small, bud-like knob in the same orange-brown clay as the main body.

The handle is crafted from a darker reddish-brown clay and is textured to resemble a natural, gnarled branch, adding to the artisanal and rustic feel of the piece. Subtle decorative elements enhance its design, including a small, raised reddish-brown bat-like motif near the spout and dark, textured leaf-like appliques that curve around the body near the handle. The teapot rests on a rustic, light-colored wooden surface with a visible grain, set against a plain, neutral-toned background, which highlights its fine craftsmanship, earthy texture, and elegant form.

    Handmade Yixing Tea Pot (No. 2)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $64.95
    Was: $64.95
    Now: $29.95
    Add to Cart
  • A detailed photograph of a handmade Yixing teapot, showcasing traditional Chinese purple clay (zisha) craftsmanship. This squat, dark brown teapot features a sharp angular body and is decorated with light orange floral patterns on its shoulder. The lid is uniquely accented with a small, meticulously sculpted frog figurine acting as a knob. With a short spout and a sturdy C-shaped handle, the teapot sits elegantly on a rustic wooden base, representing the aesthetic of a classic tea ceremony accessory.

    Handmade Yixing Tea Pot (No. 1)

    Handmade Yixing Tea Pot Yixing (pronounced yeeshing) Tea Pots come from the Yixing region of China, located about 120 miles northwest of Shanghai in the Jiangsu province. Yixing teapots have been renowned since the Sung Dynasty (960-1279) when the...

    $59.95
    Was: $59.95
    Now: $29.95
    Add to Cart

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Contrary to popular belief, Bonsai Gardening isn’t difficult. Some trees are more less difficult than others, but there’s nothing to be intimated by.

We usually respond to this by telling people that it is possible to kill anything, but given that, here are a few helpful facts: If you are just starting out and planning on keeping your bonsai inside most of the time you need a tropical tree. A succulent, like Mini Jade is good to start with. Other good varieties include Arboricola, Brazilian Rain Tree and Chinese elm.

Unfortunately it is impossible to list the symptoms of either in a concise manner.

Very generally speaking, if the roots collapse from lack of water you are likely to see a ‘freeze dried’ look to the leaves or needles. This will happen quite soon after the roots get too dry. Usually within a day or matter of a few days.

Over watering usually takes longer and results in a slower decline but both should be avoided.

Trust your instincts and review your habits, and remember, trees are trees and will grow leaves and drop leaves ( or needles) naturally, so some seasonal dropping of foliage is normal.

No, you will need to transplant it. Usually every one to three years is the norm.

We usually respond to this by telling people that it is possible to kill anything, but given that, here are a few helpful facts: If you are just starting out and planning on keeping your bonsai inside most of the time you need a tropical tree. A succulent, like Mini Jade is good to start with. Other good varieties include Arboricola, Brazilian Rain Tree and Chinese elm.

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Upon Arrival

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    Some bonsai species (like Chinese Elm) may shed leaves during transit – this is normal and healthy.

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  • Potential Transit Stress

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